Protein Powder Fudge Recipe
Protein Powder Fudge Recipe. Traditional buckeye bars (are delicious) are generally based on peanut butter, sugar and a coating of chocolate. Place in the freezer for at least an hour.
Add water if needed to get a consistency that can be spooned into the pan. In a mixing bowl, whisk together all ingredients until smooth and creamy. 1 cup natural peanut butter;
In A Medium Bowl, Combine The Cashew Butter, Protein Powder, Collagen Powder And Coconut Flour And Mix Until Smooth.
Add water if needed to get a consistency that can be spooned into the pan. This healthy homemade fudge recipe is quick to make with protein powder, easy to switch. 1 ½ tablespoons chia seeds.
My Version Is A Little Different And A Whole Lot Healthier For.
Whisk together protein powder, cocoa powder, and salt in a mixing bowl. Instructions line a 8×4” loaf pan with parchment paper (leave an overhang to lift out later). Mix chocolate whey and water (start with 3 ounces water).
Place In The Freezer For At Least An Hour.
Spray the parchment paper with nonstick spray. Pour fudge batter into the prepared loaf tin. Turn down the heat and whisk in the protein powder until smooth.
Place A Can Of Full Fat Coconut Milk In The Fridge Overnight.
Preheat the oven to 300 degrees and line an 8 baking dish with parchment. You can use any protein here, it's really versatile! In a mixing bowl, whisk together all ingredients until smooth and creamy.
Traditional Buckeye Bars (Are Delicious) Are Generally Based On Peanut Butter, Sugar And A Coating Of Chocolate.
1/4c protein powder of your choice (we used pea) 2tsp maple syrup; 1 cup natural peanut butter; The cream will separate from the water and rise to the top.
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