Protein Powder Flapjack Recipe
Protein Powder Flapjack Recipe. Web take off the heat. Mix protein powder with 30ml coconut milk until forms a.
Web prepare mixture in mixing bowl 3. Mix protein powder with 30ml coconut milk until forms a. Microwave the mixture until there’s no liquid left.
Web Ingredients 1 Cup (90G) Rolled Oats* 1 Scoop (25G) Protein Powder** 1/2 Cup (40G) Unsweetened Desiccated Coconut 1/3 Cup (35G) Milled Flax Seeds 1/3 Cup (45G).
1 cup oat flour 1 heaped scoop of usn bluelab™ 100% whey premium protein (chocolate flavour) 2 large egg whites 2. Mix protein powder with 30ml coconut milk until forms a. Tip the oats into the pan and press down firmly.
Weigh Out The Oats, Whey Protein Powder And Cinnamon And Add All Three To A Mixing Bowl.
Preheat the oven to 180°c fan / 400°f and line the base and sides of an 8” x 8” baking tin with baking paper. Then transfer the peanut butter, maple syrup and coconut oil to a small pan on a low heat. First, put the oats, honey, flavdrops and milk into a bowl and mix until combined.
Web Ingredients 200 G Porridge Oats 3 Tbsp Honey Few Drops Vanilla Flavdrops 100 Ml Semi Skimmed Milk 45 G Chocolate Protein Spread 50 G Vanilla Protein Powder
Web prepare mixture in mixing bowl 3. Add the banana, oats, sunflower seeds, pumpkin. Microwave the mixture until there’s no liquid left.
Add Oats, Mixed Nuts & Dried Fruit (Optional) 4.
Web take off the heat. Chill for a couple of. Web how to make homemade protein flapjacks?
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