Milk Powder Rabri Recipe
Milk Powder Rabri Recipe. For a rich falooda, boil milk with sugar until slightly thick. Toast and slice the nuts.
Use the tab key or shift plus tab keys to move between the menu items. For a rich falooda, boil milk with sugar until slightly thick. Toast and slice the nuts.
Cool And Then Chill It.
You can add pasteurized chilled milk directly but i always felt slightly thickened milk gives a better taste to the. Toast and slice the nuts. Use the enter key to expand submenu items.
Use The Tab Key Or Shift Plus Tab Keys To Move Between The Menu Items.
For a rich falooda, boil milk with sugar until slightly thick. Boil the milk or make rabdi and refrigerate upto a week in a clean dry air tight bottle or container.
Post a Comment for "Milk Powder Rabri Recipe"